A “petit” is essentially a small chef knife that fills the gap between the paring knife and the larger chef knives. This particular example has the width and utility of a full-sized chef knife, but the shorter blade makes it better for jobs that don’t require a larger knife. This knife is ideal for the majority of food prep at home, and is also a great compromise for folks who aren’t comfortable using a larger blade. The handle on this petit is made from curly koa grown here on the Big Island. It has been professionally stabilized by K&G. Pricing includes shipping within the USA.

Overall Length: 315mm

Blade Length: 155mm

Blade Width at widest point: 58mm

Blade Thickness at base: 2.2mm

Purchaser is responsible for complying with all local laws and regulations pertaining to the purchase and ownership of knives.