This blade is unusual in that it has an “S-grind” blade, meaning that the center of the blade is slightly concave. This helps reduce friction and sticking in the cut. The handle on this versatile chef knife is made from Queensland Maple grown here on the Big Island. It has been professionally stabilized by K&G. Pricing includes shipping within the USA.

This knife is considered to be a “second” because of minor imperfections in the wood handle. They are strictly superficial and should not result in any issues over time.

Overall Length: 335mm

Blade Length: 190mm

Blade Width at widest point: 59mm

Blade Thickness at base: 2.2mm

Purchaser is responsible for complying with all local laws and regulations pertaining to the purchase and ownership of knives.