This robust chef knife has a pronounced curve, or “belly” to the cutting edge, which works very nicely for folks who prefer a rocking cut or a slicing motion when cutting. The integral bolster provides durability along with a comforting heft to the knife. The handle on this robust knife is made from Sheoak (locally known as ironwood) grown on my property here on the Big Island of Hawai’i. It has been professionally dyed and stabilized by K&G. Pricing includes shipping within the USA.

As with all of my chef knives, this knife IS NOT intended for cutting bone or other very hard substances.

Overall Length: 325mm

Blade Length: 185mm

Blade Width at widest point: 56mm

Blade Thickness at base: 3.1mm

All international sales must have a ship-to address in the USA. I am no longer dealing with the increasingly complicated international shipping system. Purchaser is responsible for complying with all local laws and regulations pertaining to the purchase and ownership of knives.